Linguine with Yellowtail Flounder, Cherry Tomatoes, and Fresh Chili || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
Linguine with Yellowtail Flounder, Cherry Tomatoes, and Fresh Chili Ingredients Portions 4 Units Thank you! Your submission has been received! Oops!
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Saucepan
- Tongs
- Spatula
- Wine glass
- Oven
Ingredients
- 320 g linguine pasta
- 4 yellowtail flounder fillets
- 20 cherry tomatoes
- 2 garlic cloves
- 1 glass whie wine
- 1 red chili
- parsley
- extra virgin olive oil and sal
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