Swedish Cardamom Buns - Sourdough
I found this recipe at the spanish blog Te quedas a cenar, and I couldn't resist the temptation to try a sourdough version of it.
Ingredients
- Plain flour: 390 grams
- Milk: 210 grams
- Brown sugar: 75 grams
- Butter: 75 grams
- Starter 100%: 150 grams
- Salt: 5 grams
- Ground Cardamom: 1 tablespoons
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