Beef Tenderloin Sandwich - Canadian Beef
Make the most of any leftover tenderloin the next day in a simple roast beef sandwich. Tender baby arugula dressed with fresh lemon juice and olive oil, and Dij
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Cooking tools:
- Carving knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- 2 cups (500 mL) baby arugula
- Olive oil
- 1 tsp (5 mL) fresh lemon juice
- 4 oz (125 g) leftover cooked Beef Tenderloin Oven Roast
- 4 thick slices sourdough bread
- 2 eggs
- 2 tbsp (30 mL) Dijon mustard
- Salt
- pepper
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