Niçoise-Style Salad with Watermelon | Publix Super Markets

Ingredients

• 6 oz fresh french-style green beans (3/4 pkg)
• 6 baby red potatoes, halved
• 2 (5.25-oz) portions fresh yellowfin tuna
• 1 teaspoon salt free garlic/herb seasoning, divided
• Cooking spray
• 1 cup yellow (or red) grape tomatoes, halved
• 3 tablespoons balsamic vinegar
• 2 tablespoons grapeseed oil
• 1 bag spring mix salad blend (5–6 oz)
• 1/4 cup sliced black olives
• 2 cups fresh watermelon chunks
• 3/4 cup canned, quartered artichokes, drained