Knoephlas and Sauce | Crispy and Sauced

Ingredients

• 9.5 oz (2c) flour
• 1 egg
• 1/2 c water
• 1 tsp salt
• 1 28 oz can tomato product, broken into small to medium bits at the factory or by you
• 1 small onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 tbsp fat (butter/oil/bacon grease/ghee/etc)