Hardiesmill Kale Rolls - Scottish Food Guide
Delicious Hardiesmill Kale Rolls with tender beef and barley filling, Shetland kale, and Scottish flavors. Perfect for a hearty Scottish meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 225 g Hardiesmill beef shin (diced)
- a drizzle of Summer Harvest rapeseed oil
- 1 small leek (cleaned and sliced finely)
- 75 g pearl barley
- 1 dessertspoon pickled nasturtiums
- A scrunch of dried marjoram
- Scottish sea salt and black pepper
- 10 large leaves Shetland kale
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