Vegan Nicecream Sandwiches with Sprinkles | Summer Recipe
Vegan nicecream sandwiches with homemade chocolate cookies, ice cream made from bananas and colorful sprinkles. The perfect sweet snack for hot summer days.
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Cooking tools:
- Stand mixer
- Hand mixer
- Immersion blender
- Ice cream scoop
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 150 g (5.5 oz) vegan butter
- 200 g (1 cup) sugar
- 2 tbsp cold water
- 280 g (2.25 cups) flour
- 50 g (0.4 cup) cocoa powder
- 2 tbsp backing powder
- 1 tbsp vanilla sugar
- 3 bananas
- 1 vanilla bean
- approx. 100 g (3.5 oz) colorful sprinkles
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