Tagliatelle with porcini mushrooms | Ricetta tipiche toscana | Ricette della cucina tradizionale cor
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Cooking tools:
- Kitchen scale
- Pastry board
- Fork
- Mixing bowl
- Rolling pin
- Chef's knife
- Skillet
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- 300 grs 00 flour
- 4 eggs
- 100 grs buckwheat flour
- salt
- 500 grs fresh porcini mushrooms
- parsley
- pepper
- 2 cloves of garlic
- 1/2 glass white wine
- olive oil
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