Chicken, Mushroom and Kale Curly Lasagna - San Remo
- Preheat oven to 180ºC. - Melt butter in heavy based medium sized saucepan, add leek and garlic and cook until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 250g San Remo Curly Lasagna
- 50g butter
- 1 leek, sliced
- 4 garlic cloves, finely chopped
- 500g chicken mince
- 500g button mushroom, roughly chopped
- 2 tbsp thyme leaves
- Sea salt & cracked black pepper
- 50g flour
- 500ml milk
- 500ml chicken stock
- 150g kale, torn
- 200g mozzarella
- 60g parmesan
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