Dairy Free Lamb, Mushroom and Chickpea Curly Lasagna - San Remo - US

Ingredients

• 8.8 oz curly lasagna
• 1/2 cup red wine
• 2 cloves
• 2 bay leaves
• 26 oz ground beef
• 3 cups button mushrooms, sliced finely
• 1 tbsp garlic, crushed
• 1 tbsp dried thyme
• 1 white onion, peeled & finely diced
• 3 tbsp olive oil
• 2 x 14 oz tin chopped tomatoes
• 1 tin chickpeas, drained & washed
• Salt & pepper
• ½ cup flat leaf parsley, chopped finely
• White Sauce
• 5 tbsp water
• 4 tbsp corn flour
• 6 black peppercorns
• 1 bay leaf
• ½ brown onion, peeled
• 33 fl oz soy milk