CARROT BASKETS FILLED WITH FRIED SQUID HEADS - Your Recipe Blog

CARROT BASKETS FILLED WITH FRIED SQUID HEADS - Your Recipe Blog

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CARROT BASKETS FILLED WITH FRIED SQUID HEADS

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Ingredients

  • Carrot baskets:
  • 500 ml water
  • salt to taste
  • 5 ml turmeric
  • 250 g maize meal
  • 250 ml grated carrots
  • 125 g butter
  • Squid heads:
  • 200 g squid heads
  • cake flour
  • beaten egg
  • oil for deep fry
  • Mustard sauce:
  • 1 tin condensed milk
  • 50 ml vinegar
  • 50 ml sugar
  • 25 ml mustard powder
  • Seekos - Seafood
  • Voorgeregte - Starters

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