CARROT BASKETS FILLED WITH FRIED SQUID HEADS - Your Recipe Blog
CARROT BASKETS FILLED WITH FRIED SQUID HEADS
Ingredients
- Carrot baskets:
- 500 ml water
- salt to taste
- 5 ml turmeric
- 250 g maize meal
- 250 ml grated carrots
- 125 g butter
- Squid heads:
- 200 g squid heads
- cake flour
- beaten egg
- oil for deep fry
- Mustard sauce:
- 1 tin condensed milk
- 50 ml vinegar
- 50 ml sugar
- 25 ml mustard powder
- Seekos - Seafood
- Voorgeregte - Starters
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