Sourdough Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting – FadedMix

Ingredients

• Dough:
• - 1 cup active sourdough starter
• - 3/4 cup whole milk, warmed
• - 1/2 cup unsweetened pumpkin puree
• - 1/3 cup granulated sugar
• - 1/3 cup softened unsalted butter
• - 1 large egg
• - 1 tablespoon vanilla extract
• - 4 cups all-purpose flour
• - 1 teaspoon salt
• - 1 teaspoon ground cinnamon
• Filling:
• - 1/2 cup unsalted butter, softened
• - 3/4 cup brown sugar, packed
• - 2 tablespoons ground cinnamon
• - 1 teaspoon ground nutmeg
• Frosting:
• - 4 ounces cream cheese, softened
• - 1/4 cup unsalted butter, softened
• - 1/2 cup maple syrup
• - 1 teaspoon vanilla extract
• - 1 1/2 cups powdered sugar