Norfolk Sauce, or Rich Melted Butter without Flour from Modern Cookery for Private Families by Eliza
Put three tablespoonsful of water into a small saucepan, and when it boils add four ounces of fresh butter ; as soon as this is quite dissolved, take the saucepan from the fire, and shake it round ...
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
Ingredients
- Water, 3 tablespoonsful
- butter, 4 oz.
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