Salmon cooking event mumbai

Salmon cooking event mumbai

www.indrani-will-teach.com

the post describes an even promoting the use of salmon in indian cuisines in Mumbai by Norwegian seafood council

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Ingredients

  • Salmon pieces ((4))
  • Ajwain or carom seeds ((1 tsp))
  • Dry mango powder ((1 tsp))
  • Coriander powder ((1 tsp))
  • Red chilly powder ((1/2 tbsp))
  • lemon juice ((2 tsp))
  • sea salt ((1 tsp or as per taste))
  • Dry fenugreek leaves ((1 tsp))
  • Mustard oil ((1 tbsp))
  • Turmeric powder ((1/4th tsp))
  • All spice powder ((1 tsp))
  • Ginger garlic paste ((1 tbsp))
  • Chickpeas ((2 cups boiled))
  • Onions finely chopped ((1 cup))
  • Ginger julienne ((1 tbsp))
  • Green chilies chopped ((1 tbsp))
  • Tomato puree ((1/2 cup))
  • Tomatoes chopped (( 1/2 cup))
  • Kasuri methi ((1 tbsp))
  • dried mango powder ((1 tsp))

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