Salmon cooking event mumbai
the post describes an even promoting the use of salmon in indian cuisines in Mumbai by Norwegian seafood council
Ingredients
- Salmon pieces ((4))
- Ajwain or carom seeds ((1 tsp))
- Dry mango powder ((1 tsp))
- Coriander powder ((1 tsp))
- Red chilly powder ((1/2 tbsp))
- lemon juice ((2 tsp))
- sea salt ((1 tsp or as per taste))
- Dry fenugreek leaves ((1 tsp))
- Mustard oil ((1 tbsp))
- Turmeric powder ((1/4th tsp))
- All spice powder ((1 tsp))
- Ginger garlic paste ((1 tbsp))
- Chickpeas ((2 cups boiled))
- Onions finely chopped ((1 cup))
- Ginger julienne ((1 tbsp))
- Green chilies chopped ((1 tbsp))
- Tomato puree ((1/2 cup))
- Tomatoes chopped (( 1/2 cup))
- Kasuri methi ((1 tbsp))
- dried mango powder ((1 tsp))
More Like This
Indian Style Salmon Curry Recipe: A Step-by-Step Guide
ambrosiaindiancuisine.com
Middle Eastern Seared Salmon - Salmon Recipes
recipes.mowiscotland.co.uk
Salmon Curry Recipe: Thai-Inspired Seafood Curry Served Over Rice
healthyrecipes101.com
Salmon Thai Red Curry | Recipe | Kitchen Stories
kitchenstories.com
The Perfect Salmon Dinner - Kosher.com
kosher.com
Salmon Tajine
wheelandbarrow.com.au
Seaside Salmon | Cooking Professionally
cookingprofessionally.com
Salmon with Salsa - Kosher.com
kosher.com