Braised miso mushroom | Bidfood recipe
Braised miso mushroom with a nourishing pearl barley tabbouleh, tofu dressing and seed pesto
Ingredients
- 30g Chef William pumpkin seeds
- 200g Fresh pomegranate seeds
- 349g Blue Dragon tofu box
- 25g Essential Cuisine miso stock base
- 100ml La Española extra virgin olive oil
- 300ml La Española pure olive oil
- 400g Laila pearl barley
- 25g Cypressa tahini paste
- 50ml Kikkoman tamari soy sauce
- 50ml Fresh lemon juice
- 150g Fresh picked curly parsley (chilled)
- 10g Peeled garlic
- 5 pieces Fresh red radiccio trimmed
- 20g Fresh root ginger
- 60g Fresh rocket
- 800g Portobello mushroom
- 140g Easy Cook wholegrain rice
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