Best Ever Rich Brandy Christmas Fruit Cake Recipe
This traditional, super easy recipe will be your new family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Mixing bowl
- Cake pan
- Parchment paper
- Hand mixer
- Sifter
- Spoon
- Measuring cup
- Oven
- Aluminum foil
- Kitchen towel
- Chef's knife
- Plastic wrap
- Airtight container
- Serving platter
- Cutting board
- Kitchen scale
Ingredients
- 3 cups sultanas (500g)
- 1 ½ cups raisins (250g), chopped
- 1 ½ cups currants (210g)
- 1 cup pitted dates (150g), chopped
- 2/3 cup red glace cherries (125g), halved
- 2 tablespoons apricot jam
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 2/3 cup brandy
- 250g unsalted butter, chopped, at room temperature
- 1 cup brown sugar, firmly packed
- 4 eggs
- 1 cup pecans, coarsely chopped
- 1 ¾ cups plain flour
- 1/3 cup self-raising flour
- 2 teaspoons mixed spice
- Extra halved red glace cherries, pecan halves and Christmas ribbon, to decorate
More Like This
Classic Christmas Cake
onlyrecipeapp.com
Recipe: Very Fruity Christmas Pudding | Best Health Magazine
besthealthmag.ca
Traditional Christmas cake
nzwomansweeklyfood.co.nz
Christmas Cake Recipe | Booths Supermarket
booths.co.uk
Boiled fruit and nut cake
womensweeklyfood.com.au
The perfect Christmas fruit cake
7news.com.au
Traditional British Christmas Cake
britishfoodie.co.uk
Light fruit cake with brandy sauce
farmersweekly.co.za