Pecan Tart
Gooey pecan filling in a buttery crust, perfect for Thanksgiving. Serve with rum raisin ice cream. Print recipe now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Ingredients
- 1-1/2 cups Flour
- 1/2 teaspoon salt
- 7 tablespoons chilled, unsalted butter
- 1 egg yolk
- 4 tablespoons ice water
- 1 cup pecan halves
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup dark corn syrup
- 2 eggs
- 2 tablespoons butter, melted and cooled
- 1 tablespoon dark rum
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pecan Tart Recipe
eatengood.com
Pecan Tarte
ivebeen.cooking
Pumpkin Tart with Pecan Crust Recipe
snapcalorie.com
Pecan Tarts Recipe: How to Make It
tasteofhome.com
Thanksgiving Dinner: Pecan Pie Tart
fillyourplate.org
Pumpkin-Pecan Tart Recipe
cuisineathome.com
Butter Pecan Cheesecake Tart
goboldwithbutter.com
Pecan Cranberry Tart Recipe
saymmm.com