Pan-Seared Tilapia with Orzo, Shiitake & Spring Vegetables | Can I Cook It?

Ingredients

• 2 tilapia fillets (approx. 150g each)
• 150g orzo pasta
• 100g shiitake mushrooms, stalks removed and sliced
• 100g frozen or fresh peas
• 2 medium carrots, peeled and diced small
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 500ml vegetable or fish stock (made from stock cube)
• 2 tbsp olive oil
• 1 tbsp butter
• Juice of half a lemon
• Salt and pepper to taste
• 1 tsp dried thyme or mixed herbs