Cioppino with a Twist | Share the Pasta

Ingredients

• 2 oz. shell pasta
• 1 Tbsp./½ oz. extra virgin olive oil
• ¼ cup/1 oz. roughly chopped shallot
• 2 Tbsp. roughly chopped garlic
• 1 tsp. thyme leaves
• ½ cup/4 oz. white wine
• 2 cups/1 pint/16 oz. fish stock
• ¼ tsp. saffron threads
• 1 cup/8 oz. roughly chopped tomatoes
• 6 oz./12 pieces mussels
• 8 oz./12 pieces shrimp
• 8 oz. favorite fish (cut into bite-sized chunks)
• 4 tsp. fresh parsley