Beef and Cheese Pasta Bake - Zesty Mexican Comfort Food
Cook up a hearty Beef Lombardi Bake with cheesy layers, soft egg noodles, and flavorful tomatoes. A simple Mexican-style pasta dish ready in just 60 minutes!
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Cooking tools:
- Skillet
- Stove
- Colander
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Cutting board
- Mixing bowl
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Oven mitt
- Chef's knife
- Kitchen shears
- Refrigerator
- Freezer
- Paper towel
- Plastic wrap
- Airtight container
- Foil pan
- Whisk
- Kitchen towel
Ingredients
- 1 pound of ground meat (turkey, chicken, or lean beef)
- 12 oz of egg noodles
- One small can (6 oz) of tomato paste
- A 10 oz can combining chopped tomatoes and green chilies (Rotel)
- One 14.5 oz can of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- A 1/2 teaspoon of black ground pepper
- 1 teaspoon of regular salt
- Two cups of cheddar cheese, shredded
- One cup of either sour cream or Greek yogurt
- One cup of freshly grated parmesan
- A cup of mozzarella cheese, shredded
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