Piadina with Insalatissime Mexican Style and Squacquerone Cheese - Rio Mare Canada
Piadina with Insalatissime Mexican Style and Squacquerone Cheese Ingredients 2 160g cans of Rio Mare Insalatissime Mexican Style 250 g of squacquerone cheese
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Ingredients
- 2 160g cans of Rio Mare Insalatissime Mexican Style
- 250 g of squacquerone cheese from Romagna
- 400 g of 0 flour, plus a sprinkling to dust the countertop
- 60 g of pork fat
- about 200 ml of water
- ½ tsp of salt
- 120g of rocket
- 2 Ramati tomatoes
- extra virgin olive oil
- salt to taste
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