Duck, duck….with potatoes!! – Gabriel Lewis

Duck, duck….with potatoes!! – Gabriel Lewis

www.chefgabeonline.com

Experience the flavor of duck confit with a twist, paired with sweet potato fondant and cherry reduction by Private Chef Gabriel Lewis. Perfect for special occasions or adventurous diners!

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Ingredients

  • 2 duck legs
  • 4 tbsp Granulated sugar
  • 1 tbsp kosher salt
  • Cracked black pepper
  • 2 Sticks Clarified butter
  • 4 cloves garlic
  • Onion Powder (to taste)
  • 2 sweet potatoes
  • Olive oil
  • Kosher salt (to taste)
  • 2 sprigs thyme
  • 1/2 cup chicken stock
  • Garlic powder(to taste)
  • 1 1/2 cup cherries, pitted and halfed
  • 2 tbsp apple cider vinegar
  • 1 branch rosemary
  • 1 sprig thyme
  • 2 tbsp sugar
  • 1/4 cup red wine (optional)

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