Duck, duck….with potatoes!! – Gabriel Lewis
Experience the flavor of duck confit with a twist, paired with sweet potato fondant and cherry reduction by Private Chef Gabriel Lewis. Perfect for special occasions or adventurous diners!
Ingredients
- 2 duck legs
- 4 tbsp Granulated sugar
- 1 tbsp kosher salt
- Cracked black pepper
- 2 Sticks Clarified butter
- 4 cloves garlic
- Onion Powder (to taste)
- 2 sweet potatoes
- Olive oil
- Kosher salt (to taste)
- 2 sprigs thyme
- 1/2 cup chicken stock
- Garlic powder(to taste)
- 1 1/2 cup cherries, pitted and halfed
- 2 tbsp apple cider vinegar
- 1 branch rosemary
- 1 sprig thyme
- 2 tbsp sugar
- 1/4 cup red wine (optional)
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