Mushroom & Egg Savory Crêpes Gelson's

Ingredients

• 3 large Gelson’s eggs
• 1 cup whole milk
• ¾ cup all-purpose flour
• ¼ cup cold water
• 3 Tbsp unsalted butter, clarified and cooled
• 2 Tbsp unsalted butter
• 1 medium shallot, finely chopped
• 8 oz baby bella mushrooms, rinsed, stemmed, and thinly sliced
• ½ Tbsp Gelson’s organic fresh thyme leaves
• ¼ cup dry white wine
• 2 Tbsp all-purpose flour
• ¾ cup whole milk
• ½ cup heavy whipping cream
• ½ cup grated Gruyère cheese
• 1 pinch Gelson’s cayenne pepper
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 tsp unsalted butter, clarified
• 8 large Gelson’s eggs
• 2 oz microgreens
• Gelson’s crushed red pepper, for garnish
• White truffle salt, for garnish