Millet cashew stir-fry with chilli and lime... | MummyPages.uk

Ingredients

• 100g uncooked millet
• 125ml water
• 50g cashew nuts
• 2 tbsp light olive oil
• 115g carrot, roughly chopped
• 115g cabbage roughly chopped
• 100g bean sprouts
• 85g red onion, thinly sliced
• For the sauce:
• Juice of 1 lime and grated zest of ½ lime
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 red chilli, deseeded and finely chopped