Fried Flounder with Papaya Pequin Passion Sauce – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Fat Cat Papaya Pequin Passion's blend of fresh fruit, tropical spices and tingly back heat matches terrifically with seafood, particularly white fish like cod, halibut, pollack, flounder and the...
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Ingredients
- 1/2 lb. of thin white fish fillets, like flounder or pollack (we used two frozen flounder fillets here, thawed, each about 1/4-inch thick)
- 1/4 cup all-purpose flour
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of paprika
- 3 oz. Fat Cat Papaya Pequin Passion
- 2 tablespoons vegetable oil or canola oil
- Dash of parsley for decoration
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