Arabian night tart Archive
A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, all topped with exotic fruits and crushed nuts.
Ingredients
- 125g/4½oz caster sugar
- 1 medium free-range egg
- 250g/9oz plain flour
- 125g/4½oz salted butter, chilled and diced
- 1 free-range egg, white only
- 100g/3½oz unsalted pistachio nuts, shelled
- 30g/1oz ground almonds
- 100g/3½oz salted butter, softened
- 80g/3oz caster sugar
- 2 large free-range eggs
- 20g/¾oz runny honey
- 80g/3oz sugar
- 4 large free-range eggs, yolks only
- 50g/1¾oz cornflour
- 500ml/18fl oz whole milk
- 20g/¾oz honey
- 1 cardamom pod
- 30g/1oz unsalted butter
- 175g/6oz blueberries
- 1 large pomegranate, kernels only
- 200g/7oz seedless white grapes, sliced in half along the width
- 1 pink dragon fruit, flesh only, sliced
- 5 tbsp smooth apricot jam
- handful unsalted pistachio nuts, shelled and crushed
- handful flaked almonds
More Like This
Lebanese Nights Dessert
ba-bamail.com
Pistachio Tart
bakingcapture.com
Arabian Date and Nut cake - Real Recipes from Mums
mouthsofmums.com.au
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Rustic apricot & pistachio tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
#DaliasKitchen | 3 Festive Cookie Recipes To Try Now - Harper's Bazaar Arabia
harpersbazaararabia.com
Pistachio, Orange and Cardamom Tart Recipe - Great British Chefs
greatbritishchefs.com
Raspberry tart with almond pastry - Good Food Middle East
bbcgoodfoodme.com