Osso Buco with Smoky Chipotle Harissa – Dalia's Pantry

Ingredients

• 0 4 veal shanks (about 1.8 kg)
• 0 Kosher salt, as needed
• 0 Freshly ground black pepper, as needed
• 0 2 tbsp all-purpose flour
• 0 60 ml extra-virgin olive oil
• 0 1 medium yellow onion, chopped
• 0 2 medium celery stalks, diced
• 0 2 medium carrots, peeled and diced
• 0 8 cloves garlic, minced
• 0 2 tbsp tomato paste
• 0 240 ml diced tomatoes
• 0 6 sprigs fresh thyme
• 0 4 sprigs rosemary
• 0 2-3 bay leaves
• 0 750 ml dry white wine
• 0 2 tbsp Dalia's Pantry Smoky Chipotle Harissa
• 0 1/4 cup chopped flat-leaf parsley
• 0 1 tbsp lemon zest
• 0 2 cloves garlic, grated