BBQ'd Mushroom & Roasted Pumpkin Salad by Al Brown
BBQ'd mushrooms and roasted pumpkin tossed with walnuts, cranberries, and feta. Perfect for any meal!
Ingredients
- 650gms Meadows White Button or Swiss Brown Mushrooms
- 500gms pumpkin (2cm dice)
- 1 cup toasted walnuts
- 3/4 cup dried cranberries
- 200gms feta cheese (crumbled)
- 1/2 cup fresh basil (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 1/3 cup olive oil
- Cooking oil
- Sea salt & fresh black pepper
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