Holiday Strucel from Treasured Polish Recipes for Americans by Polanie Club
Dissolve yeast cakes in l/2 cup of the milk. Make thin sponge by mixing yeast with rest of milk and 1 cup of flour. Mix thoroughly, sprinkle top lightly with flour and set aside to rise. Add salt t...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
Ingredients
- 2 cups milk
- 4 yeast cakes
- 8 cups flour
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
- 8 egg yolks
- 2 cups sugar
- 1 teaspoon salt
- 1 cup melted butter
- 4 egg whites, beaten
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