Mini Vegan Blueberry "Cheesecakes"
These mini cheesecakes are not only vegan-friendly, they are a fantastic source of protein and healthy fats. Yes, you can have cheesecake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homemademethod.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Muffin tin
- Cupcake liner
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 2 Cups Oats
- ½ Cup Walnuts
- ½ Cup Almonds
- ¼ Cup Raw Cacao
- 2-3 Tbsp Coconut Sugar
- ¼-½ Cup Coconut Oil, Soft
- 1 Cup Coconut Milk, (Or Milk Of Choice)
- 20 Oz Silken Tofu
- ⅓ Cup Agave Syrup
- ½ Cup Coconut Oil, Melted
- 1 Tbsp Vanilla Extract
- 2 Tsp Flour Of Your Choice
- 1 ½ Cup Fresh Blueberries, (Or Frozen)
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