Mini Vegan Cheesecakes (Baked) by ellielikes.cooking

Mini Vegan Cheesecakes (Baked) by ellielikes.cooking

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Ingredients

  • 90 grams Cashews, Raw
  • 226 grams Silken Tofu
  • 2 Tbsp Lemon Juice
  • 2 tsp Apple Cider Vinegar
  • 36 grams Sugar, Raw
  • 1 tsp White Miso Paste
  • 2 tsp Potato Starch
  • .5 tsp Vanilla Extract
  • 60 grams Oat Flour
  • 18 grams Brown Sugar
  • 1 pinch Cinnamon, Ground
  • 18 grams Coconut Oil
  • 1-2 tsp Water

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