Egyptian Pumpkin Soup Recipe - Vegetarian Soup from Egypt
Enjoy the rich and creamy Egyptian Pumpkin Soup made with fresh orange, chicken stock, milk, and seasoned with cinnamon, salt, and white pepper. This vegetarian soup is perfect for those who love...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 2 1/2 lb (1.13 kg) orange pumpkin
- 3 1/2 cups chicken stock
- 3 1/2 cups milk, regular or low-fat/skimmed only
- 1 tsp salt
- 1 tsp white pepper
- 2-3 tsp brown or white sugar, or to taste
- 2/3 cup raw rice, white only
- 1 tsp cinnamon powder
- fresh cilantro leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curried Pumpkin Soup Recipe - A Flavorful Taste of Egypt
excitedfood.com
Pumpkin Soup Recipe
foodrinky.com
Classic Pumpkin Soup - Vegan Recipe
vegkit.com
Spicy Greek Pumpkin Soup Recipe
food.com
Pumpkin Soup
nutritionforlifehealthcare.com.au
Vegan Recipes - Pumpkin Soup
veganpeace.com
HOMEMADE PUMPKIN SOUP
bakkerijvanheeswijk.nl
Pumpkin Soup
bergamohealth.com.au