Cream Cheese and Smoked Salmon Vol Au Vent - Marisolio Tasting Bar
Vol au vent shells filled with whipped cream cheese and topped with a slice of smoked salmon make a unique and flavorful appetizer. Wonderful!
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Ingredients
- 6 TBLSP of whipped cream cheese
- 9 vol au vent shells, previously made or bought
- 1-1/2 teaspoons whole grain mustard
- 1 TBLSP chives, finely minced
- 1 TBLSP Wild Fernleaf Dill Olive Oil
- 5 square slices of smoked salmon, cut diagonally
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