Chocolate Bourbon Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
• 4 ounces (8 tablespoons) cold unsalted butter, cut into pieces
• 2 to 4 tablespoons ice water
• 1/3 cup firmly-packed light brown sugar
• 3 large eggs, at room temperature
• 1/4 cup coconut oil, melted
• 3/4 cup sorghum (See Cook's Note)
• 3 to 4 tablespoons bourbon
• 1 1/2 cups roughly chopped pecans
• 1/2 cup dark chocolate chips