Florentine Steak (Bistecca Alla Fiorentina)
Florentine steak is a traditional Tuscan recipe that features a grilled Porterhouse steak seasoned with fresh herbs, butter, salt and pepper.
Ingredients
- 3 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 beef porterhouse steak (about 2-1/2 pounds)
- 1-1/4 teaspoons salt
- 3/4 teaspoon pepper
- 3 tablespoons butter, melted
- Garlic herb butter, optional
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