Florentine Steak With Cannellini Bean Salad | Wild Fork

Ingredients

• 1 Bone-In Beef Florentine Steak, thawed
• To Taste WFF Lavender Rosemary Sea Salt
• To Taste Freshly Ground Black Peppercorns
• To Taste Coarse Sea Salt
• 2 Tbsp. Light Olive Oil
• Cannellini Salad:
• 1 (16 oz.) Ccan Cannellini Beans, drained
• 2 Sprigs Fresh Rosemary, chopped
• ½ tsp. WFF Granulated Garlic
• Juice of 1 Lemon
• Extra Virgin Olive Oil
• Freshly Ground WFF Black Peppercorns, to taste
• 1 Head Butter Lettuce, optional