Pan Seared Chilean Sea Bass
Balsamic Vinaigrette Dressing provides a sweet topping to this savory meal containing Chilean sea bass, pistachios, parsley and your favorite vegetables.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Colander
- Tray
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3/4 cup, room temperature, divided Cardini's® Balsamic Vinaigrette Dressing
- Four 6 ounces Chilean sea bass, halibut or tilapia filets
- Freshly ground black pepper and salt, to taste
- 2 tablespoons olive oil
- 4 cups favorite vegtables such as baby carrots, zucchini, yellow squash, sugar snap peas
- 1/3 cup chopped pistachios
- 1/4 cup chopped fresh parsley
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