Fresh Istrian Truffle Cream Soup – Easy Gourmet Truffle Soup Recipe | PEKIS Recipes

Ingredients

• Fresh Istrian truffle 20 g (0.7 oz)
• Unsalted butter 30 g (2 tbsp)
• Shallots (finely chopped) 100 g (3.5 oz)
• Leek (white part only
• chopped) 100 g (3.5 oz)
• Potatoes (peeled and diced) 250 g (8.8 oz)
• Vegetable stock 750 ml (3 ⅛ cups)
• Heavy cream 250 ml (1 cup)
• Whole milk 150 ml (⅔ cup)
• Olive oil (extra virgin) 15 ml (1 tbsp)
• White pepper (ground) 1 g (¼ tsp)
• Sea salt 4 g (¾ tsp)
• Fresh parsley (chopped
• for garnish) 5 g (1 tbsp)
• Optional: truffle oil (for garnish) 5 ml (1 tsp)