Istrian-Inspired Truffle Stroganoff - Main Courses - Food nerd rockstar
Indulge in Istrian Truffle Stroganoff – a vegetarian twist on the classic, rich in flavor and simple to prepare. Perfect for a gourmet meal!
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Ingredients
- 1 leek, finely sliced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 200g button mushrooms, sliced
- 120ml white wine
- 1 cup vegetable stock
- Salt
- pepper
- 1 tablespoon cornstarch
- 2-3 tablespoons warm water
- 150 ml double cream
- 1 tablespoon truffle butter
- 1 tablespoon Worcestershire sauce
- 200g Fresh pasta (homemade or store-bought tagliatelle)
- Fresh dill, for garnish
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