Sun-dried tomato steaks with squashed potatoes
Beef steaks topped with a flavoursome sun-dried tomato and fresh basil melt, served with twice cooked squashed potatoes and a simple garden salad. No be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Kettle
- Colander
- Baking sheet
- Parchment paper
- Potato masher
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Serving bowl
- Skillet
- Plate
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- Baby potatoes 800g
- Sun-dried tomatoes 1/2 jar
- Basil 1/2 bunch
- Philadelphia cream cheese 1/3 block (80g)
- Gem lettuce 1
- Avocado 1
- Continental cucumber 1/2
- Orange 1
- Carrot 1
- Beef rump steaks 600g
- olive + oil for cooking, salt, pepper, lemon pepper, rosemary or oregano (optional)
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