Primavera salad recipe | olivemagazine

Primavera salad recipe | olivemagazine

www.olivemagazine.com

This lemon and herb infused veggie primavera salad is packed full of delicious ingredients like asparagus, goat's cheese and zesty lemon. It's made even better with Gallo 3 cereal expresso - a mix of...

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Ingredients

  • 250g pouch Gallo 3 cereal expresso
  • 1 lemon zested and juiced
  • 1/2 clove garlic crushed
  • 50g asparagus tips
  • 50g peas
  • 2 baby courgettes sliced on the diagonal
  • 50g goat’s cheese crumbled
  • a good handful of mixed mint or basil or parsley chopped

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