Primavera salad recipe | olivemagazine
This lemon and herb infused veggie primavera salad is packed full of delicious ingredients like asparagus, goat's cheese and zesty lemon. It's made even better with Gallo 3 cereal expresso - a mix of...
Ingredients
- 250g pouch Gallo 3 cereal expresso
- 1 lemon zested and juiced
- 1/2 clove garlic crushed
- 50g asparagus tips
- 50g peas
- 2 baby courgettes sliced on the diagonal
- 50g goat’s cheese crumbled
- a good handful of mixed mint or basil or parsley chopped
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