Smashed potatoes tart with Salmon and Fromager d'Affinois Le Fromager
Smashed potatoes tart with Salmon and Fromager d’Affinois Le Fromager Ingredients Potato crust - 2.2 lbs potatoes - 3 tbsp flour - 2 tbsp olive oil - 1 oz
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Cooking tools:
- Peeler
- Grater
- Kitchen towel
- Mixing bowl
- Measuring cup
- Skillet
- Spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Microplane
- Spatula
- Kitchen scale
- Measuring spoon
Ingredients
- 2.2 lbs potatoes
- 3 tbsp flour
- 2 tbsp olive oil
- 1 oz butter
- Salt / Pepper
- 2 oz grated Parmesan cheese
- 3 1/2 oz Fromager d’Affinois Le Fromager
- 4-5 oz smoked salmon (5 to 6 slices)
- 1 handful aragula
- Thyme
- Zest of 1 lemon
- 1-2 tbsp balsamic vinegar
- 2 tbsp chives or fresh dill, chopped
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