Tomato, Pepper & Smoked Paprika Soup | major
1. Preheat an oven to 180°c 2. Roast the peppers, tomatoes(1) drizzled with the olive oil(1) on a baking tray for 30 mins. 3. Heat the ...
Ingredients
- Fresh Tomato(1)- quartered, 460g
- Red Peppers, 1.9kg
- Onion- diced, 530g
- Celery- diced, 530g
- Carrot- diced, 460g
- Olive Oil(1), As required
- Olive Oil(2), 110ml
- Major Mediterranean Mari Base, 140g
- Smoked Paprika, 14g
- Garlic Puree, 70g
- Major Vegetable Stock Base Powder, 110g
- Tinned Chopped Tomatoes, 1.4kg
- Water, 3.5lt
- Flat Leaf Parsley- chopped, As required
- Fresh Tomato(2)- deseeded and diced, As required
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