Pistachio, Lemon Zest and Ras El Hanout Bastila Recipe
Great use of turkey, chicken, or your poultry leftovers. This version of the most famous Moroccan dish uses puff pastry instead of filo because filo is more del
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Cooking tools:
- Mortar and pestle
- Nut grinder
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Fork
- Pastry brush
Ingredients
- 3 tablespoons Olive Oil
- 500 grams Onion
- 3 tablespoons Fresh Cilantro
- 2 teaspoons Garlic
- 2 tablespoons Honey
- 1 teaspoon Ras el Hanout
- 1/2 teaspoon Salt
- 100 grams Shelled Pistachios
- 1 tablespoon Powdered Confectioners Sugar
- 1 teaspoon Ground Cinnamon
- 10 grams Butter
- 2 Large Egg
- 320 grams Puff Pastry
- 200 grams Roasted Chicken
- 2 Lemon
- to taste Granulated Sugar
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