5 Hour Beef Stew Recipe

5 Hour Beef Stew Recipe

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Experience slow-cooked perfection with our 5-Hour Beef Stew. Baked for 5 hours at 225°F in a deep casserole. Happy cooking!

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Ingredients

  • 3 lb Stew meat -- cubed
  • 2 oz Red wine
  • 1 can Tomatoes with green chilis
  • Large 1 tablespoon Sugar
  • 1 package Frozen peas
  • 1 teaspoon Salt
  • 6 Carrots -- sliced
  • 1 teaspoon Pepper
  • 3 md Potatoes -- cubed
  • pn Thyme
  • 3 md Onions -- coarsely chopped
  • pn Marjoram
  • 1 cups Celery -- chopped
  • 1 pn Rosemary
  • 3 tablespoons Tapioca -- Instant

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