5 Hour Beef Stew Recipe
Experience slow-cooked perfection with our 5-Hour Beef Stew. Baked for 5 hours at 225°F in a deep casserole. Happy cooking!
Ingredients
- 3 lb Stew meat -- cubed
- 2 oz Red wine
- 1 can Tomatoes with green chilis
- Large 1 tablespoon Sugar
- 1 package Frozen peas
- 1 teaspoon Salt
- 6 Carrots -- sliced
- 1 teaspoon Pepper
- 3 md Potatoes -- cubed
- pn Thyme
- 3 md Onions -- coarsely chopped
- pn Marjoram
- 1 cups Celery -- chopped
- 1 pn Rosemary
- 3 tablespoons Tapioca -- Instant
More Like This
Five Hour Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Delicious and hearty 5-hour beef stew
michiganplum.org
5 Hour Stew Recipe | Home Pressure Cooking
homepressurecooking.com
4 Hour Beef Stew Recipe
snapcalorie.com
Beef Stew • Tasty Recipes from Reese's Food Stores
reesesfoodstores.com
300 Calorie Beef Stew (Easy & Healthy) | Just A Pinch Recipes
justapinch.com
Beef Stew – MyDailyMoment
mydailymoment.com
45-Minute Beef Stew - Coolinarco.com
coolinarco.com