MealSteps

Ingredients

• 5 lb Beef bones with marrow
• 5 lb Oxtails
• 2 lb Short rib plate, or 1 lb flank steak
• 2 lg Onions, unpeeled, halved and studded with 8 whole cloves
• 3 Shallots, unpeeled
• 2 oz Fresh ginger root, unpeeled in one piece
• 8 Star anise
• 1 Cinnamon stick
• 4 md Parsnips, cut into 2-inch chunks
• 2 ts Salt
• 1 lb Beef sirloin
• 2 Scallions, thinly sliced
• 1 tb Shredded coriander
• 2 md Onions, sliced paper-thin
• 1/4 c Hot chili sauce (tuong ot or sriracha sauce)
• 1 lb 1/4-inch-wide dried rice sticks (banh pho)
• 1/2 c Nuoc mam (Vietnamese fish sauce)
• Freshly ground black pepper
• 2 c Fresh bean sprouts
• 2 Fresh red chile peppers, sliced
• 2 Limes, cut into wedges
• 1 bn Of fresh mint, separated into leaves
• 1 bn Fresh Asian basil * * or regular fresh basil, separated into leaves