Shrimp Salad Roll - Wedge Community Co-ops
Shrimp Salad Roll with dilly thousand island dressing, fennel, and fresh herbs in brioche buns. Perfect for summer celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 1lb Shrimp, peeled, cooked, halved
- ¾ cup Dilly Thousand Island Dressing
- 1 stalk of celery, thinly sliced
- ½ Fennel bulb, thinly sliced
- 1 cup Fresh herbs, (dill, parsley, basil, chive) roughly chopped
- Old Bay seasoning to taste
- Black pepper and salt to taste
- 4 Brioche hot dog buns
- Lettuces such as Butterleaf, Redleaf, or Mizuna
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