Sous Vide Lamb Shank Confit

Name: Sous Vide Lamb Shank Confit
Total time: 1500 min
Ingredients: 2 bone-in lamb shanks (about 2 pounds); 3 sprigs fresh thyme; 1 tablespoon kosher salt; 1 tablespoon whole black peppercorns; 1/2 cup duck fat; 2 dried bay leaves

recipes.anovaculinary.com

This tender, flavorful sous vide lamb shank confit is definitely worth the wait — 72 hours to be exact. Don’t fret about the prep time; 24 hours of the 25 is the lamb curing in the fridge.NOTE:...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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