Gluten-Free Cheese Crisps • Argo Starch
Gluten-free cheese crisps made with Argo Corn Starch and cheddar cheese. Perfect snack for wine time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2/3 cup Argo<sup>®</sup> Corn Starch
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 4 tablespoons butter, very soft
- 1/2 teaspoon salt
- 1-1/2 teaspoons paprika
- OR smoked paprika
- 48 pecan halves or stuffed green olive slices, optional
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