Spanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickle
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Ingredients
- 500g Himalit (Flying Fish)
- 1 cup olive oil (or corn/coconut oil)
- 1 medium carrot, peeled and sliced
- 3 tablespoons green olives
- 2 tablespoons pickles
- 2 dried bay leaves
- 1 teaspoon salt
- 1 bulb garlic
- ¼ cup water
- 2 teaspoons oyster sauce (optional)
- 2-3 pieces red chilies
- 500 ml water
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